(有瑕疵的) produce that otherwise would have rotted in fields. And the

strawberries? Volunteers will wash, cut, and freeze or dry them for usein

meals down the road.

Such methods seem obvious, yet so often we just don’t think. “Everyone

can play a part in reducing waste, whether by not purchasing more food

than necessary in your weekly shopping or by asking restaurants to not

include the side dish yowon’t eat.” Curtin says.

24. What does the author want to show by telling the arugula story?

A. We pay little attention to food waste.

B. We waste food unintentionally at times.

C. We waste more vegetables than meat.

D. We have good reasons for wasting food.

25. What is a consequence of food waste according to the text?

A. Moral decline.

B. Environmental harm.

C. Energy shortage.

D. Worldwide starvation.

26. What does Curtin’s company do?

A. It produces kitchen equipment.

B. It turns rotten arugula into clean fuel.

C. It helps local farmers grow fruits.

D. It makes meals out of unwanted food.

27. What does Curtin suggest people do?

A. Buy only what is needed.

B. Reduce food consumption.

C. Go shopping once a week.

D. Eat in restaurants less often.

C

The elderly residents (居民) in care homes in London are being given

hens to look after to stop them feeling lonely.

The project was dreamed up by a local charity (慈善组织) to reduce

loneliness and improve elderly people’s wellbeing. It is also being usedto

help patients suffering dementia, a serious illness of the mind. Staff incare

homes have reported a reduction in the use of medicine where hens arein

use.

Among those taking part in the project is 80-year-old Ruth Xavier. She

said: “I used to keep hens when I was younger and had to prepare their

breakfast each morning before I went to school.

“I like the project a lot. I am down there in my wheelchair in themorning

letting the hens out and down there again at night to see they’ve gone tobed.