23. To visit the Embroidery Taster Workshop, yohave to_.

A. get an entrance ticket B. show your greeting card

C. know about embroidery D. join an association

B

Mr. Selfridge, the Wisconsin-born retailer (零售商) who left school at 14, rose to become a partner in Marshall Field's. Chicago. Founded in 1852, it was one of the first and most ambitious US department scores. Mr. Selfridge had done well with Marshall Field's. He liked to say, “The customer is always right,” which made the Chicago store popular. And he is believed to have invented the phrase “Only [so many] Shopping Days until Christmas”.

When he visited London on holiday in 1906 he was surprised to find most of the city's department stores were no match of their American and Parisian competitors. This led Selfridge to leave the US and establish Selfridges. a department store named after him. at the west end of London's Oxford Street. In Oxford Street, Selfridge's design team shaped an ambitious classical p3lacc building with a wall of plate glass windows.

Opened in 1909, Selfridges offered customers a hundred departments along with restaurants, a roof garden, reading and writing rooms, reception areas for foreign visitors, a first aid room and. most importantly, a small army of knowledgeable floor-walking assistants who served as guides as well as being thoroughly instructed in the art of making a sale.

Mr. Selfridge did much to make the department store a destination rather than just a big and comprehensively stocked city shop. It became a place to meet and for ladies to lunch. Mr. Selfridge later introduced the department store as a key element of the 20th Century culture, and Chaplin acknowledged the growing trend for shopping in the department store in his film The Floorwalker.

24. What can be learned about Mr. Selfridge from Paragraph I ?

A. lie was well-educated.

B. He was a gifted businessman.

C. He was a modest man.

D. He was dishonest.

25. What made Selfridge build a department store in London?

A. The large population in London.

B. His desire to own a department store.

C. His confidence in business success.

D. Affection for London architecture.

26. What was Selfridges' most impressive characteristic?

A. The number of departments.

B. The broad choice of goods.

C. The small group of guards.

D. The well-trained sales guides.

27. What is the main purpose of the article?

A. To introduce the history of Selfridge .

B. To compare different department stores.

C. To encourage readers to spend more.

D. To explain how to start a department store.

C

Top chefs aren’t known for their friendly character. Assistants who overcook food by ten seconds usually struggle to get out of the kitchen alive. My father was a top chef. We’d had a stormy relationship for years, but I decided to follow in his footsteps anyway, and train as a chef. It was better than the dead-end I ‘d reach with the job I’d been doing.

After three years, I became head chef in a restaurant called The Tortoise. As the boss, I made important decision but if anything went wrong, I was the one who should take the responsibility. Experiencing the sweaty kitchens, I learned why my father was the way he was. When I began, I didn’t have my sights set on anything much---I just wanted a regular job—but soon I realized my career was taking off. The rich and famous started to visit the restaurant and eventually came the time when I had to decide about my future: I could either open my own restaurant or go and work for one of the big ones. Then life made the decision for me. My father tried and I got his job.

On my first day, I received an unfriendly welcome. No one would talk to me. What made it worse was that I was ill—I had a cold , and my hands were shaking as I went into the kitchen. I held my breath, stood up in front of everyone and said, My name is Leah Kleist. Yoall know my father. whether yoloved him or hated him, I don’t care. He is the past. Now let’s get to work. And we did.

28. What will happen to assistants who overcook food?

A. They got punished B. They eat the food

C. They get some advice D. They get fired

29. Why did the author decide to work as a chef?

A. It was his favorite B. It was a better job.

C. He was forced to D. He lost his job.

30. What does the underline part tell us about the author?

A. He knew little about the job.