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新高考1卷英语试题和答案(无听力)精选1

第一部分阅读理解(共两节，满分50分)

第一节(共15小题;每小题2.5分，满分37.5分)

阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。

A

Grading Policies for Introduction to Literature

Grading Scale

90—100, A; 80 —90, B; 70 —79, C; 60 —69, D; Below 60, E.

Essays (60%)

Students will work in groups to complete four assignments (作业) during the  course. All the assignments will be submitted by the assigned date through  Blackboard, our online learning and course management system.

Daily Work / In-Class Writings and Tests / Group Work / Homework (10%)

Class activities will vary from day to day, but students must be ready to  complete short in-class writings or tests drawn directly from assigned readings  or notes from the previous class’ lecture/discussion, so it is important to take  careful notes during class. Additionally, from time to time I will assign group  work to be completed in class or short assignments to be completed at home, both  of which will be graded.

Late Work

An essay not submitted in class on the due date will lose a letter grade  for each class period it is late. If it is not turned in the the 4th day after  the due date, it will earn a zero. Daily assignments not completed during class  will get a zero. Short writings missed as a result of an excused absence will be  accepted.

21. Where is this text probably taken from?

A. A textbook. B. An exam paper.

C. A course plan. D. An academic article.

22. How may parts is a student’s final grade made up of?

A. Two. B. Three. C. Four. D. Five.

23. What will happen if yosubmit an essay one week after the due  date?

A. Yowill receive a zero. B. Yowill lose a letter grade.

C. Yowill be given a test. D. Yowill have to rewrite it.

B

Like most of us, I try to be mindful of food that goes to waste. The  arugula (芝麻菜) was to make a nice green salad, rounding out a roast chicken  dinner. But I ended up working late. Then friends called with a dinner  invitation. I stuck the chicken in the freezer. But as days passed, the arugula  went bad. Even worse, I had unthinkingly bought way too much; I could have made  six salads with what I threw out.

In a world where nearly 800 million people a year go hungry, “food waste  goes against the moral grain,” as Elizabeth Royte writes in this month’s cover  story. It’s jaw-dropping how much perfectly good food is thrown away —from  “ugly” (but quite eatable) vegetables rejected by grocers to large amounts of  uneaten dishes thrown into restaurant garbage cans.

Producing food that no one eats waste the water, fuel, and other resources  used to grow it. That makes food waste an environmental problem. In fact, Royte  writes, “if food waste were a country, it would be the third largest producer of  greenhouse gases in the world.”

If that’s hard to understand, let’s keep it as simple as the arugula at the  back of my refrigerator. Mike Curtin sees my arugula story all the time —but for  him, it’s more like 12 boxes of donated strawberries nearing their last days.  Curtin is CEO of DC Central Kitchen in Washington D.C., which recovers food and  turns it into healthy meals. Last year it recovered more than 807,500 pounds of  food by taking donations and collecting blemished (有瑕疵的) produce that otherwise  would have rotted in fields. And the strawberries? Volunteers will wash, cut,  and freeze or dry them for use in meals down the road.

Such methods seem obvious, yet so often we just don’t think. “Everyone can  play a part in reducing waste, whether by not purchasing more food than  necessary in your weekly shopping or by asking restaurants to not include the  side dish yowon’t eat,” Curtin says.

24. What does the author want to show by telling the arugula story?

A. We pay little attention to food waste.

B. We waste food unintentionally at times.

C. We waste more vegetables than meat.

D. We have good reasons for wasting food.

25. What is a consequence of food waste according to the text?

A. Moral decline. B. Environmental harm.

C. Energy shortage. D. Worldwide starvation.

26. What does Curtin’s company do?

A. It produces kitchen equipment.

B. It turns rotten arugula into clean fuel.